Thursday, March 26, 2015

Cluckin' and Concretin'

The chicken coop Claire and I constructed was really a hodgepodge of two different A-frame plans.  We liked different features of each plan but couldn’t seem to agree on the final product.  So, similar to our soon to be tiny home, we gathered what we liked from each plan and threw in a little of our own flare.  We decided to make the coop six feet long, five feet wide, and five feet tall.  To do this, we used six, five foot 2x4s, making a 60-degree cut at one end and a 30-degree cut at the other end of each board.  The 60-degree ends were attached to a six foot 2x8 board that would act as the peak of the A-frame.  Two eight foot 1x3 boards run along the sides of the coop, jetting out a foot on either end.  We wanted our coop to be easily movable and ideally these will act as handles.  In order for chickens to be safe, comfortable, and healthy, a chicken coop must have a run, a coop, a roost, and a nesting box. 


The run:
The run is simply an open area exposed to bare ground were the chickens can scratch and forage for insects and rocks.  It needs to be able to protect the chickens against any predators (weasel, fox, raccoon, Misty, etc.) that might want a tasty snack.  We used ¼ inch hardware cloth instead of normal chicken wire to secure our run.  Generally, the run is where the chickens eat and drink.  Because the wind here is constant and often harsh, we closed off three walls of the run with plywood (one being a door for access to the water and food) so our chickens could enjoy their meals in a relatively wind free environment.  We bought a two-gallon metal fount for water and a one-gallon plastic feeder for food.  We both agree that the plastic feeder was a mistake and would suggest metal to anyone who asks.  Both the fount and feeder are raised off the ground about six inches to avoid dirt and grass from mingling with the water and feed. 


The coop:
The coop is a warm, dry, secure “home” for the chickens to sleep and of course, lay eggs.  Our coop lies directly above the feeding and drinking area in the run.  It is three feet long, two feet wide, and two feet tall at its peak.  It seemed small to both of us, but we reminded ourselves that most chickens do well in confinement and a good portion of their time would be spent in the run.  All four sides are covered with plywood.  A one-inch gap was left between the plywood and the 2x8 ridge board for ventilation.  One side is a large door, which will aid in coop cleaning and egg collection.  This door (along with the door to the run) has a spring-loaded latch to ensure nothing but a human with thumbs can get in.  Our dog, Misty, has already tried to open the door with her nose, and would have been quiet successful if not for the latch.  The side facing the run has a small chicken sized door with a ramp leading down into the run.  This door is opened and closed with a string that runs through the hardware cloth.  We are using pine shavings as litter and on a biweekly basis will remove the old litter, compost it, and replace it with new shavings. 


The roost:
A roost is a long branch-like object located in the coop where the chickens sleep.  Ours is a three-foot long green ash branch I cut from a dead tree.  In the past I have found ash to be an incredibly difficult wood to split, and I found it even harder to attach to our coop. The branch sits one foot off the bottom of the coop.


The nesting box:
The nesting box is 12 inch cubed box where the hens can find some privacy from the others and lay eggs.  Our book suggested one box for every three hens.  We will have four hens and only room for one box, so we are eager to see how it works out.

After 20 hours of work, our first chicken coop is complete!  Not all of the cuts were perfect and several cracks required caulk or spare pieces of wood.  The important part is it’s secure and we learned how to measure and cut weird shapes out of plywood, build a door, and install hardware cloth using a staple gun and a hammer.  Whether our chickens would enjoy it or not was unknown. 
 
           

We carried the coop to the front yard of the cabin, placing it near the shelterbelt with the hopes that some winds would be reduced. Just as we were hammering the last of the hardware cloth on the coop and cleaning up the tornado in the pole shed, Connor’s dad, John, turned the corner and pulled into the cabin’s driveway. In a dog kennel in the back of the van we could hear the insistent clucking of our four hens. My first thought when I gazed through the barred door at them was, “whoa those are big!” followed even more urgently by “crap! Our coop is too small!” Connor looked like he was thinking the same thing. “We’ll worry about that later,” he whispered.


Two of our hens are dark, and two are white. The white hens are Leghorns, and we believe the black hen with iridescent green and orange tints is an Australorp. The largest hen, a barred black and white, we are still not sure. We pushed the crate opening to the slanted door of the coop’s run, and attempted to coax the birds into their new home. Connor reached in and grabbed the nearest, the Aussie, and put her in the run first. After much squawking and flapping, the other birds seemed to get the picture and joined her in the run.


We had read in our chicken book that when introducing hens to a new home we’d need to guide them up to the coop and onto the roost for the night for the first couple of days. That first night we waited until dark, hoping the birds would figure it out for themselves, but it was not to be so easy. There they were, huddled together in a corner of the run against the wind and cold, half asleep already. With our headlamps and flashlights on, we caught the exhausted hens easily, placing them into the enclosed coop and shutting the door.
The next night made a mockery of the first.
We came for the birds before the sun set. They were still in the run, huddled together. Connor and I opened the run door, got on our hands and knees, and waved our hands at the hens, attempting to shoo them up the ramp. They flapped and squawked and did everything except enter the coop.  Our birds hadn’t figured out the whole night routine yet. Resigned to another “training night”, Connor army crawled halfway in, and the Aussie flew out! She tottered across the lawn, clucking in freedom and heading for the tall grasses of the shelterbelt. John, Connor and I rushed to cut off her escape. She dodged our grabs as we repeatedly split our formations and regrouped around her, until finally I caught her as she was attempting to bury herself in some intertwining grasses. With her wings pinned and her small body swaddled in my arms, she was at last calm.


Bending into the run a second time, one of the leghorns squeezed past and made the next getaway. We were once again circling and splitting and regrouping around her, running bent legged with outstretched arms with all the concentration and tactics of sheepdogs herding livestock.
Only the large, barred black and white hen was caught without any drama.
The last leghorn made the last courageous break for freedom, flapping out of the run and then flapping right into John’s open arms.
I think the hens were as anxious as we were not to have a repeat of that night, because on the following one they trotted obediently up the ramp and into the coop with only a little stick waving in their direction. Connor and I felt like proud chicken keepers… until we realized that we still had to teach them about the whole roosting business.
Connor and my first thought that the coop was too small was really stemmed from the fact that we nailed the roost too high for the bird’s heads to fit. To confirm our suspicions, we caught the barred hen, the largest, and lifted her to the peak of the coop, coaxing her feet onto the ash branch. She turned her squashed head and gave us the most sullen look a chicken can manage, clearly stating her un-comfortableness. Message received. We lowered and centered the branch, and cut the nesting box so it fit against the slanting wall.  Connor chased and caught a leghorn next, lifting her body until her talons grasped the branch, and then we watched as she tested out our adjustments.
Two nights later, we've finally managed to coax all four hens up onto the roost at the same time. We are, once again, proud chicken keepers.

From the day they arrived, Misty has taken a particular interest in our hens. The first time we let her greet them, she positively stalked toward the coop, her ears perked and her nose outstretched, no doubt reveling in her luck at this tasty meal. She circled the coop, pawing the hardware cloth, jumping on the frame, digging at the base, and jabbing at the door handles, trying to lift them. I’m not really sure why I thought anything different would’ve happened. For three days Connor and I tried to make it clear that these hens were friends, not food. We waved our arms and yelled to startle her off the coop frame, we kept her inside the cabin, we sat her down and had “serious talks” about appropriate behavior.  Our smart Misty finally got it. Now she sits in front of the coop, her nose to the hardware cloth, watching the meal that got away. The chickens ignore her.


To our delight, the hens began laying eggs the same day they arrived! Fittingly, the leghorns lay white, and the blackies lay brown. In one week, we've received a dozen eggs, with golden, perky yolks that taste creamy and rich.

After my Dad, John, helped us get our new pets into their home, he stated that he was here for the weekend to help in anyway he could.  After much discussion about our home and how building was going, we deemed it would be wise to pick a final site to build on and with my Dads help, place all six footings in the ground.  We chose an area just North of the pole shed for three reasons.  1. We are only 150 feet from the well.  2. Our porch leads into our garden.  3.  We have a beautiful view of a 50-acre prairie from our largest window.  It was difficult to tell whether or not the ground was truly flat with four-foot tall grasses, so my Dad hooked up the mower to the tractor and cleared the area where we wanted to build.



   As if the ground were an ocean, waves and mounds of dirt rose and fell every foot or so, stopping Claire and me dead in our tracks.  “Uneven” was an understatement. What do we do?  As we stood there, pondering, it was clear my Dad already had a plan and was ready to implement it.  Under his direction, metal stakes were driven into the earth and a string tightly wrapped around each, showing approximately where our house would be.  We built six 20 inch x 20 inch square frames from 2x4s, with the idea that each frame would be placed on the ground, one at each corner and two in the middle, and would be set level to each other.





  These would act as our footings. Easier said than done.  The uneven terrain forced us to bury some frames eight inches below the ground and raise others above it.  Once level, wooden stakes were nailed into the sides of each frame to hold them in place.  With the string as our guide, two levels, a couple of 2x4s, and a lot of patience, we slowly but surely made every side of the frames level with one another.  We owe a great thanks to my Dad for helping us with this part of the project.  Truthfully, this aspect of building scared Claire and me so much that we hadn’t given it much thought, and we were both relieved to have received my Dad’s guidance.

To finish the footings, Connor and I drove into town to buy rebar, type 1 Portland cement, and precisely 180 shovelfuls of sand. I had witnessed concrete being mixed only once in my life, but was excited to finally understand the ingredients and process. John laid out the formula: 1 part cement, 2 parts sand, 3 parts rock. Back at the cabin, Connor cut the rebar into 22-inch lengths with a hack saw while I used the disk tiller in the pole shed and a metal pipe to bend the rebar into wave hooks.



 We combined the rock, sand, and cement with water in a wheelbarrow, mixing with shovels to a “plastic” consistency. Our first thought was that it was way too rocky to be proper cement. Feeling skeptical, we shoveled the mixture into the first footing, and smoothed the surface with a wooden iron-like tool. To our surprise, the rocks disappeared, leaving a smooth gray paste level with the top of the squares. We sunk a rebar hook into the middle, and stepped back to admire our work. It looked satisfyingly permanent. Back and forth we went from our rock and sand piles to the square frames, mixing, pouring, smoothing, sinking. As the sun began to melt into the horizon, we finished. We regarded the six footings, feeling that we had finally made the leap from fictitious to concrete (pun intended).

Mixing rock, sand, cement, and water to make concrete


Our six finished footings
We chose a rainy day to bake a plethora of breads. Two kinds of whole wheat, Challah, and brownies (those count, right?) The cabin and garage were so thick with the tantalizing aroma of yeast and spices that we could taste it in the air. Half a day and a bag of flour later, our hands were covered with dough, our clothes were covered with flour, and eight loaves were nestled in the freezer. The other two were digesting in our stomachs.


After a long and rewarding day of making bread we switched from bakers back to carpenters.  With the floor nearly done, the footings in place, and a sense of progress, Claire and I began to build our first wall frame.  We started with the back wall, 8 feet by 16 feet, which will have a 3X6 foot window in the center.  This window will look over the 50-acres of prairie and a small granite table will sit underneath it.  To begin, we constructed our soleplate and top plate, making sure to offset the joints, meaning the soleplate (bottom) consisted of two, eight foot 2X4’s attached together and the top plate (top) consisted of two, four foot 2X4’s with an eight foot 2X4 sandwiched in the middle.  Next, I measured and marked 16 on centers down the entire 16 feet of both plates while Claire prepared 92¼-inch 2x4s for the saw.  Our plan is to finish all four walls by next Friday (lofty goal, we know) when we may potentially get our first break visiting my Aunt and Uncle in Nebraska for Easter weekend.

Note: birds of all sizes and colors are flying back in earnest now, blackening the sky and throwing poop bombs down on our unsuspecting shoulders. Connor has thus far dodged the black and white missiles. I have not. Connor thought it was hilarious. I did not. 

Thursday, March 19, 2015

The Coop Scoop

For the second weekend in a row, we had visitors!  This time, my Aunt Amy and cousin Abby paid us a visit.  They brought a cooler of delicious food, bags of fresh fruits, four different dried bean mixes, and two Mexican puppies (not for eating).  It just so happened they picked the warmest weekend to come out – 68 degrees the first day and 78 degrees the following day!  13 games of joker, long, wet walks through shelterbelts, and hammocking were some of the merriments we took part in. We were even fortunate enough to see one of the resident bald eagles flying above the Lamb land.  As Amy and Abby were getting ready to leave on Sunday, my sister Jenny and her friend Elizabeth arrived with our other family dog, Mocha.  To celebrate the summery winter day, the four of us traveled 10 miles West to Fordham Dam.  The last time Claire and I visited this area it was 80 degrees colder, and the difference this time around was stunning.  Flocks of geese filled the lake, raccoon and pheasant tracks littered the mud, mourning doves and blue jays sang in the wind, and we even found a beaver skull.  Monday was still in the high sixties but the wind was raging.  Nevertheless, we walked Misty and Mocha and scared up a lone snow goose in a nearby pond. Elizabeth, Claire, and I played a game of three person-six person joker (an absolutely ridiculous experience in which three people attempt to play a six person board game).  To end their last night, the four of us grabbed our stringed instruments and jammed.  We’d like to extend a warm thank you to Amy, Abby, Jenny, and Elizabeth for bringing us food, company, and conversation.             

Connor, Claire, and Abby 

Connor, Jenny, and Elizabeth at Fordham Dam


We’ve begun planting seeds in earnest, trying to give some plants a head start before we transplant them into our currently nonexistent outdoor garden. Trays of soil with buried broccoli, onion, parsley, kale, and bell pepper seeds congregate in our windowsills. We mistakenly carried our raised bed outside this weekend, believing the rays would be good for our little sun deprived seedlings. My goodness we couldn't have been more wrong. Just to kick us in the butt for our slip-up, all but one of our Amish deer tongue seedlings perished, leaving a large bare rectangle in our raised bed ... where we’ve opportunistically planted more arugula!  We're learning, but sometimes it takes a big blunder like that to really sink the lesson in.  


Two weeks ago from today, Claire and I applied for tree planting positions through the Clark County Conservation District. Good news, we both received the position! Starting in mid-April we will begin planting a variety of tree species in restored prairies and shelterbelts throughout the country. The schedule will vary based on weather, but we will work around 10-12 hour days when the weather is dry, using a tractor and a planter. This is seasonal work and only goes until the end of June. It will be interesting trying to balance our own projects with this new job but we are thrilled to be back in the working world, planting trees!
Proud employees!
A couple of weeks ago Connor’s dad announced that he knew a man back in Minnesota who would let us buy laying hens from him. Just what we were looking for! As thrilled as we were, we put the offer on standby, rationalizing that we couldn’t afford hens unless we were given the tree-planting job we’d applied for. Now our four mystery hens arrive on Friday with Connor’s dad, and we had just a few scant days to build a coop for them. After combining two different sets of plans to suite our needs, we configured a “chicken ark”, a movable coop with a roosting and nesting area above a run. Our ark is 6 feet long and 4 ½ feet tall, half covered with plywood and half with hardware cloth. Having never owned hens before, little details like cracks between boards, roosting room, and too-steep ramps gave us anxious pause between tasks. What if they get cold, or wet, or cramped? At the same time, whenever an irreversible mistake was made – a board didn’t line up perfectly or a cut was crooked – we would pause then too, before smiling and saying, “it’s just for chickens, right?” And the thought that never left our minds was that soon we’d have to make some of these same cuts for our own home, which was, in perfect honesty, absolutely terrifying. We’ll finish the coop today and tomorrow with supplies from town. We’re both excited and simply petrified for this addition to our homestead. We’ve done our homework, dissecting our reference book, “A chicken in every yard” from cover to cover, but we both are fully aware there's a difference in being an expert by reading and being an expert by doing. I think our "amateur status" was summed up best as we shopped for laying feed in Watertown today. On the shelves in front of us were three bags of comparable feed, each advertising slightly different advantages from hen health to the golden color of egg yolks. We stood in front of them for ten minutes, stumped out of our minds, trying to decide if any of these differences were even important enough to be agonizing over. We sincerely hope not. 
 
Our half done A-frame coop

Blooper: notice the hair-attacking guitar